Food & Beverage Supervisor

Pay: $14.00 – $18.00 per hour
Job Type: Full-time
Location: Alexandria, LA

Full Job Description

We are seeking a motivated and dependable Food & Beverage Supervisor to join our hotel restaurant team. This is a hands-on leadership role responsible for supervising restaurant operations while actively assisting with food preparation, cooking, cashier duties, and guest service.

The ideal candidate will be a strong team leader who can effectively support both our breakfast and supper operations while ensuring excellent customer service and food quality standards.

Responsibilities

• Supervise and support restaurant staff during assigned shifts
• Lead and assist both breakfast and supper teams
• Prepare and cook menu items according to established standards
• Operate cash register and POS system accurately
• Provide exceptional guest service and resolve customer concerns
• Train and coach team members as needed
• Ensure compliance with food safety and sanitation standards
• Assist with inventory management and stocking
• Complete opening and closing duties
• Maintain a clean, safe, and organized work environment
• Support daily restaurant operations to ensure efficient service

Qualifications

• Previous restaurant, food service, or hospitality experience required
• Supervisory or leadership experience preferred
• Experience with food preparation and cooking
• Cash handling and POS system experience
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Reliable attendance and strong work ethic

Schedule

Open availability is required.

Candidates must be available to work:

• Early mornings
• Day shifts
• Evening shifts
• Weekends
• Holidays

This position requires availability 7 days per week to ensure adequate supervisory coverage for both the breakfast and supper teams.

Skills

• Food Preparation & Cooking
• Food Safety & Sanitation
• Shift Supervision
• Customer Service
• Cash Handling
• POS Systems
• Team Leadership
• Staff Training
• Inventory Control
• Problem Solving
• Time Management
• Hospitality Operations