Job Opening: Line Cook
Description
- Position: Line Cook
- Status: Permanent, Full-time & Part-time
- Location: Honolulu
- Industry: Restaurant/ Membership Club
- Schedule: Varied shifts
- Pay: $20.00 per hour, depending on experience
- Parking: Free! Parking provided on site
- *Candidates must be in-state to apply and be considered
Job Duties:
- Bring your passion for cooking to life by producing and presenting mouthwatering food products.
- Demonstrate your expertise by executing all recipes within specified time standards.
- Keep things organized by putting away stock according to our high standards.
- Prioritize safety and maintain a clean work area while adhering to food safety guidelines.
- Contribute to the smooth functioning of the kitchen by following station-specific duties and responsibilities.
- Keep our menu at its best by following production guides and maintaining stock levels for consistent product presentation.
Equal Opportunity Employer – Disability and Veteran
- Culinary Experience: A minimum of three years of previous restaurant/hospitality experience is required to excel in this role.
- Literacy Skills: Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.
- Independent and Detail-Oriented: We value your ability to work independently with minimal supervision and follow instructions accurately.
- Physical Agility: As a Line Cook, regular walking, standing, hearing, and talking are part of the job. You may occasionally involve stooping, kneeling, or crouching, and you must be able to lift at least 45 lbs.
- Fast-Paced Expertise: Thrive in a fast-paced environment, where your efficiency and adaptability are highly valued.