Job Opening: Meat Trimmer

Skilled Meat Trimmer needed in Omaha, NE!

Shift: Mon-Fri 6am-3pm

Pay $17-$18 DOE

Summary

We are currently seeking a dedicated and skilled Meat Trimmer to join our team in a fast-paced environment. As a Meat Trimmer, you will play an essential role in the preparation and processing of meat products, ensuring that they meet the highest quality standards. The ideal candidate will be responsible for removing excess fat, bones, and connective tissue from various cuts of meat, while maintaining a focus on efficiency and safety. You will work closely with other team members in the production line and adhere to strict hygiene and cleanliness protocols. The successful Meat Trimmer will have a keen eye for detail, as precision in trimming can significantly affect the overall quality of our meat products. Additionally, you will be expected to follow company guidelines and industry regulations, ensuring that all meat is handled and processed in a safe and sanitary manner. This position requires physical stamina and the ability to work effectively in a team-oriented environment. If you are passionate about the meat industry and possess the necessary skills, we encourage you to apply and contribute to our commitment to excellence in meat processing.

Responsibilities

• Trim fat, bones, and connective tissue from meat products according to specifications.
• Maintain a clean and organized workspace by regularly cleaning tools and surfaces.
• Inspect meat products for quality and freshness prior to trimming and packaging.
• Ensure proper handling of all meat products to adhere to safety and hygiene standards.
• Operate cutting equipment and tools safely and efficiently to achieve precise cuts.
• Assist in packaging trimmed meat for distribution, ensuring accuracy in labeling and quantity.
• Collaborate with team members to optimize production flow and resolve any issues that arise during processing.

Requirements

• Previous experience in meat processing or a similar role is required.
• Knowledge of food safety and sanitation regulations.
• Ability to safely operate knives and other cutting tools.
• Strong attention to detail and quality standards.
• Physical stamina and the ability to stand for extended periods of time.
• Ability to work effectively as part of a team in a fast-paced environment.
• Willingness to follow instructions and adhere to company policies.