Job Opening: Food Line Supervisor

3rd Shift 10:45pm – 6:45am

The line supervisor provides lead support in packing finished goods for shipment in the Fruit Department.

Job Duties:

• Accomplishes Manufacturing staff results by communicating job expectations, planning, monitoring, coaching, counseling, initiating, coordinating, and enforcing systems, policies, and procedures.

• Maintains staff by orienting, and training associates, developing personal growth opportunities.

• Maintains work flow by monitoring steps of the process, monitoring personnel and resources, facilitating corrections to malfunctions, initiating and fostering a spirit of cooperation within and between departments and shifts.

• Completes production plan by scheduling and assigning associates, monitoring progress, resolving problems, report results on shift production summaries.

• Maintains quality service by establishing and enforcing organization and client standards.

• Maintains a safe and clean work environment by educating and directing associates on the use of all control points, equipment, and resources. Maintaining compliance with established policies and procedures.

• Resolves associate problems by investigating issues, identifying solutions and recommending action.