Description
The Production Line Operator will be responsible for the following duties:
-Direct all production personnel assigned to Operator's line and/or area, including identifying work assignments and expectations
-Train Key Production Associates assigned to the line and/or area
-Responsible for start-up and operation of the machines within stated operating parameters
-Responsible for achieving production goals of cost, efficiency, quality, and safety
-Responsible for sanitation and cleanliness of the machines and the surrounding areas
-Monitor product and packaging quality to assure SweetWorks and customer standards are met
-Responsible for accurately recording production performance data in a timely fashion
-Troubleshoot equipment and make basic repairs
Other related duties as required
Knowledge and Skill Requirements:
-A High School diploma or equivalent, 2 years of technical schooling preferred
-A minimum of one (1) year of related work experience in food manufacturing
-Ability to use simple hand tools for machine adjustments and maintenance. Demonstrated mechanical ability in a manufacturing environment
-Experience with Hayssen and Rovema machinery preferred
-Demonstrated ability to work with and motivate others
-Good communication skills to include the ability to read and give accurate directions, and to document work
-Ability to take directions and follow through with duties
-Excellent GMP habits and practices
-Demonstrated ability to stand for long periods of time, lift up to 50 pounds, bend, stoop, and carry
-Excellent attendance record
-Prior lead experience desired in molding and packing
-There is some physical exertion required on the production floor - standing for extended periods of time. Must be able to lift, carry, shovel, and/or move product and equipment weighing up to 50 pounds.
Job Requirements
- A minimum of one (1) year of related work experience in food manufacturing
- Ability to use simple hand tools for machine adjustments and maintenance.
- Demonstrated mechanical ability in a manufacturing environment.
- Good communication skills to include the ability to read and give accurate directions, and to document work.
- Ability to take directions and follow through with duties.
- Excellent GMP habits and practices
- Demonstrated ability to stand for long periods of time, lift up to 50 pounds, bend, stoop, and carry.
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