Cook (Day Shift)

Honolulu, HI

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Premier local facility looking for a Cook to work the day shift!  Hours for the position are 5:30 am to 2 pm.  Full-time position - must be flexible to work any day of the week.

Job description:
Produce and present food products
Demonstrate a current working knowledge of all recipes, and executing within time standards 
Put away stock according to standards
Provide customer service to guests
Handle multiple requests at one time and effectively communicate with team members
Follow food safety standards and maintain work area
Follow station specific duties and responsibilities
Follow production guides, maintain stock levels and standards in product presentation

At least three years of previous restaurant/hospitality experience is required
Must have strong communication and customer service skills
Ability to read, write, and interpret instructional documents
Must be able to work independently with minimal supervision
Must be able to follow instructions
This position involves regular walking, standing, hearing and talking
May occasionally involve stooping, kneeling, or crouching
Must be able to move and/or lift at least 45 lbs
Must be able to work effectively in a fast-paced environment
Must have regular, dependable attendance & punctuality

Pay is $17-20 per hour, depending on experience

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