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Executive Chef - Catering

Honolulu, HI

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Description

A large local company is looking for an experienced Executive Chef to oversee their catering operations in Honolulu. This is a direct hire opportunity.

Position Title: Executive Chef - Catering

Position Summary:

  • Oversees all menu planning, food preparation, production and controls for all catered events including outside revenues generation of retail sales to meet the highest standards of quality.
  • Creates, costs and prepares set catering menus to represent varied interests and price points
  • Hires, trains, supervises and schedules culinary staff in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs.
  • Manages daily kitchen operations including planning, scheduling and ordering of necessary ingredients.
  • Builds relationships with vendors to ensure quality products, preferred pricing and priority business communications.

Position Requirements:

  • At least five (5) years of progressive experience as a chef in charge of operations or as an executive sous chef with knowledge or domestic and international dishes
  • Extensive knowledge of menu development, marketing and cost and wage control
  • Thorough knowledge of food products, standard recipes and proper preparation methods
  • Ability to analyze and forecast data and make judgment to ensure proper payroll and production controls

Salary - Based on experience.

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