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Food Production


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Offering Full Time & Part Time Hours!

  • All Shifts Available (8 hour shifts) (shift differential offered)
  • Willing to train
  • Performing any combination of hands on or mass production of pies or other baked goods
  • Observing products across multiple stages, to include; ensure proper weights, baking, topping quantity/distribution, cooling timeline and packaging placement, count, label accuracy and finished good quantities stored properly




Job Requirements

  • Referral Bonus Incentives
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