Assistant General Manager

Honolulu, HI

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Reputable restaurant group looking for an Assistant General Manager! 

Job Duties:

  • Assist the General Manager in all front of house operations, ensuring excellence in guest service and satisfaction
  • Manage shifts while ensuring consistency in the delivery of high-quality food and service
  • Motivate employees through ongoing training, development, and follow up
  • Assist with all financial and personnel related administrative duties
  • Manage the interviewing, hiring, and onboarding process of new hires
  • Assist the GM with the employee review process and appropriately resolve employee issues
  • Collaborate with GM to analyze sales figures to set, monitor, and control budget
  • Consistently monitor labor costs to remain within labor budgets
  • Develop efficient processes to manage and control food and beverage inventory
  • Maintain relationships with vendors and manage the ordering and receiving cycle for the restaurant
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Supervise restaurant employees and delegate tasks as needed
  • Collaborate with GM in developing and driving guest outreach, communication, and marketing efforts


  • Must have at least 3+ years in a restaurant management role, preferably in an upscale environment
  • Strong technical skills and leadership capabilities
  • Strong interpersonal and conflict resolution skills
  • Must be able to work in a faced paced environment with shifting priorities

Pay: $60,000-$70,000, depending on experience

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