Orlando, FL

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Job Responsibilities

  • maintain clean work environment
  • assist in controlling waste
  • must meet established standards
  • must meet attendance requirements
  • follow GMP and PPE procedures
  • ensure raw products are used in rotation at all times First in - First out
  • unused raw product and packaging must be covered, labeled and returned to USDA supermarket designated location at the end run.
  • using the pick list/recipe sheet, ensure raw products and packaging items are available and staged for production to maximize productivity and minimize changeovers and down time.
  • ensure proper use of scales and weigh product accordingly to the batch recipe

Job Type: Full-time

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