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Food Production and Packagers

Juda, WI

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Remedy Intelligent Staffing is currently hiring for numerous Dairy Production and Packaging Associates for our valued client in Juda, WI. Apply today to be considered for these great Temp-To-Hire opportunities!

Shifts available: 

AM (1st) Shifts: 

  • 5:30am-5:30pm - Rotating 2 days on, 2 days off, 3 days on, etc. 
  • 6:00am-6:00pm – Rotating 2 days on, 2 days off, 3 days on, etc. 
  • 6:00am-2:00pm, Monday-Friday
  • 10:00am–6:00pm, Monday-Friday
  • Weekend (Saturdays & Sundays only) shift – 6:00am–6:00pm or 5:30am–5:30pm

PM (2nd/3rd) Shifts: 

  • 5:30pm-5:30am - Rotating 2 nights on, 2 days nights, 3 nights on, etc.
  • 6:00pm-6:00am – Rotating 2 nights on, 2 days nights, 3 nights on, etc.
  • 2nd shift, 6:00pm–2:00am, Monday  - Friday 
  • 3rd shift, 10:00pm–6:00am, Monday - Friday 
  • Weekend (Saturdays & Sundays only) shift - 6:00pm–6:00am or 5:30pm – 5:30am

Pay: $16.09/hour

Job Duties of the Dairy Production and Packaging Associates:

  • Operate all packaging equipment machines and related computer systems
  • Accountable to ensure finished products meet quality and safety standards
  • Work is more varied and involves multiple product lines working simultaneously 
  • Responsible for understanding and correctly executing all processes pertaining to the diversity of products
  • Complete required paperwork, logs, and computer systems for inventory accuracy
  • Possess expert knowledge of system and data requirements
  • Ensure continuous flow of product and monitor for proper positioning, spacing, sealing, and correct codes/labels
  • Independently make decisions to correct and prevent issues as needed in a timely manner
  • Perform visual inspection for any defects and rework or discard defective products based on procedures
  • Setup, calibrate, make adjustments, troubleshoot and perform maintenance to the packaging equipment
  • Operate, inspect and maintain forklifts
  • Keep the work area pathogen free

Job Requirements

  • 3 months or more of relation experience and/or training in food manufacturing industry
  • Basic math, reading, and writing skills
  • Ability to follow instructions/policies/procedures in written, verbal, or diagram form
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