• Setting up workstations
• Rotating through different stations to pack, box and stack multiple retail and bulk food service products
• Ability to work in hot and cold conditions - freezers, coolers and cold water
• Ensuring high standards of sanitation and cleanliness throughout all production areas
• Willing and capable of working overtime as needed to ensure production and evening sanitation is completed
• Must be able to follow workplace safety rules, including PPE, preventing and reporting unsafe acts and conditions, and processing safety management related matters
• Process product according to operating procedures and quality expectations
Please send your resume to email@example.com for consideration!