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Job Responsibilities:

• Rotating through different stations to produce multiple retail and bulk food service products

• Ability to work in hot and cold conditions - freezers and coolers

• Ensuring high standards of sanitation and cleanliness throughout all production areas

• Willing and capable of working overtime as needed to ensure production and evening sanitation is completed

• Must be able to follow workplace safety rules, including PPE, preventing and reporting unsafe acts and conditions, and processing safety management related matters

• Process product according to operating procedures and quality expectations

• May assist with packing, boxing, and stacking products

• Observing company rules and regulations




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Job Requirements

  • Capable of working in a fast-paced environment, preferably in a manufacturing setting
  • Experience working with food and knowledge of food safety and sanitation
  • Integrity, work ethic, a great attitude, excellent attendance and punctuality
  • Ability to work independently with minimal supervision, as well as with others in a close environment
  • Ability to lift 30 pounds and work in areas where repetitive motion is required
  • Ability to read, write, and interpret product information, understand and follow oral instructions, production schedules, and other process documentation in English
  • Legally authorized to work in the United States
  • At least 18 years of age
  • Must be able to work in a stationary position, on feet for the entire shift
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