Hours: Mon - Friday, 8:00 AM - 5:00 PM
Qualifications: Previous knowledge in production, scheduling, inventory control, and a good set of communication skills capable of working with all facets of the business from truck drivers to upper management. Fast learner, with the ability to make decisions in a fast paced environment. Prior forecast/ demand planning knowledge. Commitment to job responsibilities and willingness to work weekends a must. Most weekend work can be completed remotely.
Experience: Minimum of two years in production and/or scheduling environment, perishables experience is preferred.
Education: College Degree or 4 years’ experience in scheduling.
***Additional Screenings may be required.***