Bakery Production Worker - 2nd and 3rd shifts

La Crosse, WI

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Description

How about a temporary part-time job to get things rolling?  Remedy Intelligent Staffing is seeking Bakery Production Worker on all 3 shifts for a food production company in La Crosse, WI.  Apply now to get your food in the door with this great opportunity with a large, growing organization!

Shifts Available:  

  • 2nd; 2:00pm- 10:30am, Working 3-4 days/week, 24-32 hours between Monday - Friday

  • 3rd; 10:00pm - 6:30am, Working 3-4 days/week, 24-32 hours between Sunday - Thursday

Pay:  $14.00/hr

Job Duties of the Bakery Production Worker:

  • Load and unload food containers from production line, stacking and unstacking them
  • Attend to ovens, monitoring for quality
  • Assist with packaging when needed
  • Take care to dispose of waste from production line 

Job Requirements

  • Required to stand for entire shift, and lift to 50 lbs
  • Must have a HS diploma or equivalent
  • Must provide own steel toe shoes
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