Prep Cook

Snoqualmie, WA

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Essential Duties and Responsibilities:

  • Responsible for quality, quantity, consistency and timeliness of food preparation.
  • Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.
  • Demonstrate knowledge of menu items and standards by memory.
  • Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
  • Follow recipes, times and temperatures in order to produce high quality and consistent products.
  • Other duties and responsibilities as assigned.

Skills and Abilities:

  • Work history that shows proven dependability.
  • Must be able to maintain a positive attitude in a fast pace work environment.
  • Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Job Requirements

  • 18 years or old
  • Valid ID
  • Reliable transportation
  • Valid Food handlers permit
  • Non-slip shoes
  • Clear background & Drug screens
  • High School Diploma / GED
  • One (1) year of food service preferred 
  • Culinary education preferred
  • Proven knowledge of kitchen operations


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