OPERATORS (Batch Processors): CSM offers a broad, innovative portfolio of premium quality bakery ingredients, finished products and services for retail and foodservice markets as well as artisan and industrial bakeries. • Operates processing and/or packaging equipment in the food manufacturing facility. • Properly mixes all varieties of product in a manner to insure consistency and quality within QA and R&D specifications. • Provides accurate recordkeeping of lot codes, batches and all required data. • Responsib le for operat ing equ ipm ent used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc. • In some facilities, may monitor shape quality for make up as to proper size, surface defects, rolling and general shape and ensure line speeds and strokes per minute are maintained as per schedule. • Use of raw materials in proper rotation (oldest first). • Assists supervision in proactively identifying problems and providing solutions. • Recognizes and reports any signs of product tampering. • Maintains cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and PPE. Reports any injury, accident or unsafe condition immediately to supervisor. • Supports product safety, quality and legality. • Supports and complies with GMPs. • Follows all company policies and procedures. • Other duties as assigned.