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Food Production


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All Shifts Available - Full Time & Part Time - Food Production

  • Performing any combination of hands on or mass production of pies or other baked goods
  • Meet daily labor and waste goals as planned and driven by management
  • Responsible for learning and maintaining customer standards for product specs and acceptable quality
  • Must follow GMP’s, and audit/food safety requirements and guidelines; properly fill out documentation and QCQA records that measure daily performance and completion details as applicable
  • Maintaining clean and sanitary work station
  • Reporting any product deficiencies, food or safety concerns to Line or Production Supervisor
  • Complete training for facility GMP’s (allergen protocol, contamination, etc.)
  • Observing products across multiple stages, to include; ensure proper weights, baking, topping quantity/distribution, cooling timeline and packaging placement, count, label accuracy and finished good quantities stored properly
  • Responsible for independent station work and team work to complete orders properly
  • Responsible for the production of a quality product that meets all customer and regulatory requirements.
  • Effectively communicates as required with supervisor and all Associates.
  • Assists other Associates and Supervisor when requested
  • Performs with the best effort as indicated by the production line’s pace.

Job Requirements

  • On the job training provided
  • Must be able to work 8 -12 hour shifts
  • Standing and walking for long periods 
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