Location: Salt Lake City, Utah
Shift: 6:30 AM- Until finish (Wed, Thurs, Fri, Sat, Sunday)
- Place the green trays on the stands in the store order, the stop, route labels will then be place on the trays.
- Pick items from freezer and place a “used by” sticker on items Pick/Pack food items in correct order. Stack then count trays to ensure accuracy.
- Bring trays to the floor.