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Sanitation Technician

Lancaster, NY

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Description

  • FOOD PROCESSING SANITATION TECHNICIAN: Maintains the cleanliness of the physical plant and equipment, including the building structure and food processing equipment, within cleaning time deadlines.
  • Washes, cleans and sanitizes all the outside of the production line equipment at the end of the production week or after a changeover to prevent cross- contamination of product.
  • Cleans walls, floors, overhead pipes, and drains within the department using established procedures.
  • Washes all utensils used for processing and mixing of products. Must be able to lift and move up to 50 lbs. throughout the work day
  • Performs duties designed to control insects within the plant.
  • Cleans eyebaths and replenishes solution as needed.
  • General housekeeping in warehouse and office areas (taking out trash, removing scrap, cleaning bathrooms, sweeping and mopping of the floors
  • Mechanical aptitude to understand and effect equipment operation and basic maintenance for the job function described
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