Restaurant Manager

Honolulu, HI

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Restaurant Manager

A well-known restaurant in Waikiki is looking for a restaurant manager to join their team.

Job duties:

  • Overseeing all guest services and communications
  • Opening and closing duties for the restaurant including running all daily reports
  • Handling any guest issues and taking corrective action
  • Maintaining positive work environment for all staff
  • Ensuring maintenance of all equipment and safety procedures
  • Recruiting and hiring for all front of the house staff members
  • Overseeing staff schedules and inputting hours for payroll
  • Assisting with menu development and overseeing various food and beverage programs
  • Coordinating manager meetings


  • Must have at least three years of food and beverage operations and management experience, ideally in fine dining
  • Must have strong communication skills
  • Must be able to train and manage staff
  • Must be able to lift 50 pounds
  • Must have good guest relationship skills

Salary: $55,000 annually

Apply now!  Please email your resume to or call us at 808-733-8550 regarding this position.

Job Requirements

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