Production Worker

ERIE, PA

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Description

Responsibilities

  • Performing any combination of hands on or mass production of pies or other baked goods
  • Reads staff and daily production schedule and report to appropriate department on time while fully understanding the daily expectations, requirements or specifications
  • Meet daily labor and waste goals as planned and driven by management
  • Responsible for learning and maintaining customer standards for product specs and acceptable quality
  • Must follow GMP’s, and audit/food safety requirements and guidelines; properly fill out documentation and QCQA records that measure daily performance and completion details as applicable
  • Maintaining clean and sanitary work station
  • Reporting any product deficiencies, food or safety concerns to Line or Production Supervisor
  • Complete training for facility GMP’s (allergen protocol, contamination, etc.)
  • Observing products across multiple stages, to include; ensure proper weights, baking, topping quantity/distribution, cooling timeline and packaging placement, count, label accuracy and finished good quantities stored properly
  • Responsible for independent station work and team work to complete orders properly
  • Responsible for the production of a quality product that meets all customer and regulatory requirements.
  • Effectively communicates as required with supervisor and all Associates.
  • Assists other Associates and Supervisor when requested
  • Performs with the best effort as indicated by the production line’s pace.

Job Requirements

Skills, Experience & Qualifications

  • Basic reading, writing and math skills
  • Hard working, dependable, positive attitude, safety conscious and team oriented
  • Ability to lift up to 50 lbs., throughout shift
  • Work standing or walking for long periods of time
  • Work bending and squatting
  • Work making fast and repetitive hand motions
  • Work in both cold and humid conditions
  • Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan
  • Follow all USDA guidelines
  • Report any issues regarding food safety or quality to supervision and/or quality assurance
  • Comply with customer requirements when applicable

Work Environment

  • While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to cold and humid interior temperatures
  • The noise level in the work environment is often moderate to loud
  • Ability to work different shifts and weekends as needed
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