Snoqualmie, WA

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  • Providing excellent wait service to ensure satisfaction


  • Taking customer orders and delivering food and beverage


  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons


  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.


  • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
  • Provide welcoming phone greeting and following Guest ordering procedures


    Convey menu information over the phone to Guests and give accurate estimate of delivery time


    Perform basic cleaning tasks as needed or directed by supervisor


    Fill in for absent staff as needed


    Assist with special events as needed


    Adhere to grooming and appearance standards consistently


    Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils

Job Requirements


  • Previous serving experience required

  • Excellent oral communication skills required

  • Positive interpersonal skills required

  • Must speak English fluently and be able to write in basic English

  • Food Handlers Card OLCC Certification

  • Good telephone speaking and listening ability

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