ESSENTIAL DUTIES / RESPONSIBILITIES
• Maintaining and bussing tables
• Operate POS register, handle cash accurately, complete daily register transactions and make deposit in an organized and accurate fashion.
• Inform guests of special events and answer questions about Casino happenings.
• Stock all cashier supplies and complete daily and weekly cleaning duties.
• Keep Lead Cashier updated on any guest and team member challenges.
• Will intermittently be asked to expedite food orders pending on business levels.
• Other duties and responsibilities as assigned.
• High School Diploma / GED;
Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (6) months Restaurant and Cash Handling.
Skills and Abilities:
• Math Proficiency
Education and Experience:
• Previous Guest Service.