Job Opening: Executive Chef (Waikiki)

Position: Executive Chef

Location: Honolulu, Hawaii

Salary: DOE

Are you a passionate culinary professional with a flair for creativity and a dedication to delivering exceptional dining experiences? We invite you to be a part of our vibrant restaurant in the heart of Honolulu as a Sous Chef.

Responsibilities: As a Executive Chef, you will play a crucial role in the kitchen’s daily operations. Your responsibilities will include, but are not limited to:

• Design and refine menu items that reflect our culinary philosophy.
• Supervising and mentoring kitchen staff to ensure the highest standards of food preparation, presentation, and consistency.
• Assisting in inventory management, ordering supplies, and controlling costs to achieve optimal financial results.
• Overseeing food safety and sanitation procedures to maintain a clean and organized kitchen environment.
• Leading by example with a strong work ethic, attention to detail, and a passion for culinary excellence.

Qualifications:

• Culinary experience in progressively responsible roles, including supervisory experience.
• Culinary degree or equivalent culinary training is preferred.
• Strong knowledge of various cooking techniques, cuisines, and presentation styles.
• Ability to thrive in a fast-paced environment while maintaining composure and a positive attitude.
• Excellent communication skills and the ability to work collaboratively with the kitchen team.
• Understanding of food cost control, portion management, and kitchen best practices.
• ServSafe or equivalent food safety certification is a plus.

Benefits:

• Competitive salary based off experience

Why Choose Remedy Intelligent Staffing:

With a remarkable legacy of over 21 years, Remedy Intelligent Staffing has been a dedicated partner for Hawaii’s businesses. As a franchise office of Employbridge, the nation’s largest industrial staffing company, we offer unparalleled expertise in the local job market.

At Remedy, your career growth is our priority. As a valued member of our team, you’ll have access to resources, training, and opportunities to further develop your culinary talents.